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Search Results For:

"organic chinese herbs"

- 16 Items Found
  • Quality Chinese Mongolian Milkvetch Root Pure Dry Astragalus Membranaceus Root factory

    Chinese Mongolian Milkvetch Root Pure Dry Astragalus Membranaceus Root

    Natural, Organic And Pure Dry Astragalus Membranaceus Astragalus membranaceus, a plant of the genus Astragalus in the Fabaceae family, is also known as Northeast Astragalus, cotton Astragalus, membranous astragalus, etc. It is a perennial herb, reaching a height of 50 to 100 centimeters. The main root is thick and grayish-white. The stem is upright, with many branches at the upper part, having fine ridges and covered with white soft hairs. The pinnate compound leaves have 13

  • Quality Chrysanthemum Morifolium Tea Natural And Organic Jinsihuangju factory

    Chrysanthemum Morifolium Tea Natural And Organic Jinsihuangju

    Natural and organic Hrysanthemum Morifolium Jinsihuangju Golden Thread Chrysanthemum is one of the cultivated varieties of chrysanthemum, a plant of the genus Chrysanthemum in the family Asteraceae. Also known as September chrysanthemum or Big yellow chrysanthemum. Perennial herbaceous flowers, with a plant height of 50 to 80 centimeters. The stem is upright with branches, and the branches may not be covered with soft hairs. The leaves are alternate, ovate to oblong, with

  • Quality Professional Manufacturer's High-Quality Ginger Slices, Pure Natural, Organic, Affordable, Dehydrated and Dried factory

    Professional Manufacturer's High-Quality Ginger Slices, Pure Natural, Organic, Affordable, Dehydrated and Dried

    Dried Ginger Root, known as "Gan Jiang" in Traditional Chinese Medicine, is the dried rhizome of fresh ginger. It is not simply sun-dried but undergoes specific processing techniques. Compared to fresh ginger, its properties and effects undergo significant changes, as the saying goes, "Ginger gets spicier with age" and "Gan Jiang is stabilizing and non-dispersing." Gan Jiang: It has a hot nature and a pungent taste. Its primary focus is "warming the interior&qu

  • Quality High-Quality Bupleurum (Chai Hu)Dried Bupleurum Root (Radix Bupleurum) from China factory

    High-Quality Bupleurum (Chai Hu)Dried Bupleurum Root (Radix Bupleurum) from China

    Bupleurum is one of the most commonly used medicinal herbs in clinical Traditional Chinese Medicine (TCM), renowned for its outstanding efficacy in regulating the liver and gallbladder and reducing fever. Its functions can be summarized in one sentence: soothing the liver to relieve depression, harmonizing and reducing fever, and lifting yang qi. I. Core Efficacy and Clinical Applications 1. Harmonizing and Reducing Fever This is the classic efficacy of Bupleurum. Meaning: It

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