tè alle erbe cinese
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Tè Cinese alle Erbe con Scorza di Mandarino Xinhui di Coltivazione Naturale
High-quality natural cultivation Xinhui Tangerine Peel Chenpi, a traditional Chinese medicine name. It is the dried mature peel of Citrus reticulata Blanco, a plant of the Rutaceae family, and its cultivated varieties. The medicinal materials are classified into "dried tangerine peel" and "broad dried tangerine peel". Pick the mature fruits, peel them, and dry them in the sun or at low temperatures. According to the definition of dried tangerine peel, it "comes from"
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Tè di Panax Quinquefolius, tè di erbe cinesi, conservare in luogo fresco e asciutto
High-quality natural cultivation Panax Quinquefolius Tea Panax quinquefolius L., an American ginseng, is a perennial herb of the genus Panax in the Araliaceae family. The roots of American ginseng are cylindrical or spindle-shaped. The leaves are broadly ovate or obovate, with coarse serrations along the margins. The inflorescence is umbrella-shaped, emerald green and bell-shaped. The petals are greenish-white, and the anthers are ovate or oblong. The berries are flat and
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Te' profumato di rose asciugato al sole Tè di erbe cinese naturale e biologico
Natural and organic sun-drying rose scented tea Rose tea is a type of flower tea in the reprocessed tea category of China, which is made by blending tea leaves with fresh rose flowers. The production of rose scented tea was recorded in detail as early as in the Ming Dynasty of China in books such as "Tea Spectrum" compiled by Qian Chunian and collated by Gu Yuanqing, and "Kao Pan Yu Shi" by Tu Long. The rose is a deciduous shrub with beautiful flowers and a strong fragrance.
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Tè di Crisantemo Essiccato da Coltivazione Naturale, Tè ai Fiori di Crisantemo
High-quality natural cultivation Chrysanthemum Tea Chrysanthemum tea is a kind of herbal tea made from chrysanthemums. Chrysanthemum tea is made through processes such as picking fresh flowers, air-drying, sun-drying and steaming, and baking. According to ancient books, chrysanthemums are sweet and bitter in taste, cold-resistant in nature, and have the functions of dispelling wind and clearing heat, clearing the liver and improving eyesight, as well as detoxifying and
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Tè di Crisantemo Morifolium Jinsihuangju naturale e biologico
Natural and organic Hrysanthemum Morifolium ‘Jinsihuangju’ Golden Thread Chrysanthemum is one of the cultivated varieties of chrysanthemum, a plant of the genus Chrysanthemum in the family Asteraceae. Also known as September chrysanthemum or Big yellow chrysanthemum. Perennial herbaceous flowers, with a plant height of 50 to 80 centimeters. The stem is upright with branches, and the branches may not be covered with soft hairs. The leaves are alternate, ovate to oblong, with
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Fiori di Caprifoglio Essiccati Disintossicanti Premium
Clear Heat And Reduce Internal Heat Honeysuckle Honeysuckle, a traditional Chinese medicine name. It is Lonicera japonica Thunb, a plant of the genus Lonicera in the Caprifoliaceae family. Dried flower buds or flowers that are about to bloom. The plant Lonicera japonica is widely distributed in East China, Central South China, Southwest China, as well as in Hebei, Shanxi, Liaoning, Shaanxi, Gansu and other places. Honeysuckle of South China is mostly distributed in Guangdong,
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Bellezza e cura della pelle Tè di fiori di ibisco Tè di fiori di ibisco Sabdariffa L
Beauty and skin care Hibiscus Flower Hibiscus Sabdariffa L Tea Hibiscus sabdariffa L, also known as roselle, is also called mountain eggplant, Roselle, Luoji sunflower, etc. It is a plant of the Malvaceae family. Roselle plants are generally about 2 meters tall. Their stems are pale purple. The leaves are oddly shaped. The lower leaves are ovate and do not split, while the upper leaves are palmate and deeply lobed, with lanceolate lobes. The flowers are solitary in the leaf
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Te' di Ginseng Americano Biologico HACCP FDA HALAL
High-quality Chinese herbal medicines are natural and organic American ginseng Tea Panax quinquefolius L., an American ginseng, is a perennial herb of the genus Panax in the Araliaceae family. The roots of American ginseng are cylindrical or spindle-shaped. The leaves are broadly ovate or obovate, with coarse serrations along the margins. The inflorescence is umbrella-shaped, emerald green and bell-shaped. The petals are greenish-white, and the anthers are ovate or oblong.
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Tè alla rosa biologico cinese alle erbe per la bellezza e la cura della pelle
High quality Beauty and skin care rose tea Rose tea is a type of flower tea in the reprocessed tea category of China, which is made by blending tea leaves with fresh rose flowers. The production of rose scented tea was recorded in detail as early as in the Ming Dynasty of China in books such as "Tea Spectrum" compiled by Qian Chunian and collated by Gu Yuanqing, and "Kao Pan Yu Shi" by Tu Long. The rose is a deciduous shrub with beautiful flowers and a strong fragrance. It
