<
>
Specifications
Highlight:
Natural and Organic Tiger's Milk Mushroom
,ISO9001 Certified Tiger Milk Ganoderma Lucidum
,Medicinal Fungus Lactobacillus Tigrinus
Dry type:
AD
packaging:
Large Packages, Cans, Gift Packs, Glass Bottles, Vacuum Packaging
Storage type:
Dry Or Cool Place
Specification:
Medium Film
Manufacturer:
Shuntai
Shelf life:
One Year
Certificate:
ISO9001 , HACCP , FDA , HALAL
Unit:
Kg
Key Attributes
Brand Name:
shuntai
Place of Origin:
Indonesia
Minimum Order Quantity:
10kg
Supply Ability:
10-20t
Delivery Time:
3-7work day
Payment Terms:
L/C,D/A,D/P,T/T
Standard Packaging:
box parking
Product Description
Yunnan Tiger's Milk Mushroom Health Food Ingredients
Natural and organic Yunnan Tiger's Milk Mushroom, a premium health food ingredient known for its exceptional medicinal properties.
Product Overview
Tiger Milk Mushroom (scientifically known as Lignosus rhinocerus) is a porous fungus also referred to as Tiger Milk Ganoderma lucidum or Tiger Milk fungus. The sclerotium is commonly known as "tiger milk." This edible and medicinal fungus has been widely used by indigenous communities in Malaysia and is regarded as a national treasure.
Classified within the fungi phylum, Basidiomycotina subphylum, Hymenomycetes class, Polyporales order, Polyporaceae family, and Lignosus genus, this remarkable fungus has been valued for centuries for its therapeutic properties.
Traditional and Modern Applications
For over 400 years, indigenous communities have recognized the medicinal value of wild Tiger Milk Mushroom, using it to treat more than 15 different symptoms including coughing and food poisoning. In traditional Chinese medicine, it's employed to address various conditions such as fever, pertussis, asthma, cancer, and gastric ulcers.
Rich in physiologically active components including polysaccharides, terpenoids, fatty acids, and proteins, Tiger Milk Mushroom demonstrates multiple pharmacological effects including antioxidant, anti-cancer, anti-proliferation, and immune activity properties.
Primary Health Benefits
Respiratory Support
Tiger Milk Mushroom is traditionally used in Southeast Asia and Southern China to alleviate chronic cough, asthma, bronchitis, and other respiratory issues. Its polysaccharide and sterol components help relieve airway inflammation and reduce sputum secretion.
Immune System Enhancement
Research indicates that β-glucan and other active substances in Tiger Milk Mushroom can stimulate macrophage and lymphocyte activity, promoting immune regulation. Animal studies suggest it may enhance antiviral capabilities.
Anti-inflammatory and Antioxidant Properties
Terpenoids present in Tiger Milk Mushroom (including tiger lactic acid) can inhibit inflammatory factors such as TNF-α and IL-6, potentially helping improve chronic inflammatory conditions like arthritis. The antioxidant components help clear free radicals and delay cellular oxidative damage.
Metabolic Regulation Support
Studies indicate that Tiger Milk Mushroom extracts may provide supportive benefits for patients with diabetes or hyperlipidemia by helping regulate blood glucose and lipid metabolism, though further clinical verification is ongoing.
Request A Quote
Please Use Our Online Inquiry Contact Form Below If You Have Any Questions, Our Team Will Get Back To You As Soon As Possible
