Brief: Discover the benefits of Panax Quinquefolius Tea, a high-quality Chinese herbal tea made from naturally cultivated American ginseng. Perfect for storage in cool and dry places, this tea offers a unique blend of health benefits and traditional herbal remedies.
Related Product Features:
Made from high-quality natural cultivation Panax Quinquefolius L., a perennial herb of the Araliaceae family.
Roots are cylindrical or spindle-shaped, with broad ovate or obovate leaves and umbrella-shaped inflorescences.
Native to southern Canada and northern United States, now grown in high-altitude regions of China.
Prefers shady, moist environments and thrives in well-drained, slightly acidic to neutral sandy loam.
Known for its bitter, cold, and clear properties, entering the heart, lung, and kidney meridians.
Used to treat deficiency of both qi and Yin, cardiovascular diseases, and to enhance immunity.
Historically valued as 'green gold' and favored by Empress Dowager Cixi for its medicinal properties.
Stored in cool and dry places to maintain freshness and potency.
Faqs:
What are the health benefits of Panax Quinquefolius Tea?
Panax Quinquefolius Tea is known for its ability to tonify qi and nourish Yin, clear heat, generate body fluids, treat cardiovascular diseases, enhance immunity, and inhibit cancer cell proliferation.
Where is Panax Quinquefolius Tea cultivated?
Originally native to southern Canada and northern United States, it is now cultivated in high-altitude regions of China, including Jilin, Beijing, Shandong, Shaanxi, Shanxi, Fujian, and Yunnan.
How should Panax Quinquefolius Tea be stored?
For optimal freshness and potency, Panax Quinquefolius Tea should be stored in a cool and dry place, away from strong light and high temperatures.