Organic Rose Tea Chinese Herbal Tea For Beauty And Skin Care

High quality Beauty and skin care rose tea

Rose tea is a type of flower tea in the reprocessed tea category of China, which is made by blending tea leaves with fresh rose flowers.

The production of rose scented tea was recorded in detail as early as in the Ming Dynasty of China in books such as "Tea Spectrum" compiled by Qian Chunian and collated by Gu Yuanqing, and "Kao Pan Yu Shi" by Tu Long. The rose is a deciduous shrub with beautiful flowers and a strong fragrance. It also has pharmacological functions such as regulating qi, promoting blood circulation and astringency.

The tea base used for rose tea includes black tea and green tea. Besides roses, other fresh flowers such as roses, osmanthus and modern roses also have sweet and rich floral scents and can be used to make scented tea. Among them, the semi-open roses are of the best quality. The finished tea is sweet and fragrant, with a rich aroma and a sweet taste. The production process of rose tea is as follows: treatment of tea base and fresh flowers, blending of scented flowers, flower lifting, re-firing, and flower raising.

The correct way to soak roses in water: choose sulfur-free, naturally dry roses, take 3-5 roses each time, quickly rinse them with warm water, put them into a cup, pour hot water at about 85 ℃, cover and bubble for 5-8 minutes, and drink them after the petals stretch and the tea soup is yellowish, which can be seasoned with honey or medlar. Avoid drinking on an empty stomach, and be careful with pregnant women, menstrual women or those who are cold.
一, Material selection and treatment
Choose high-quality dried flowers: give priority to sulfur free smoked, naturally dried rose buds or petals, and avoid inferior products with too bright colors or pungent smells. one
Cleaning steps: quickly wash the floating dust on the surface with flowing water (about 5 seconds) to avoid the loss of fragrance caused by long-time immersion. If it is non washable packaging, it can be brewed directly. two
二, Brewing steps
1. Water temperature control: volatile components in roses are easy to be damaged by high temperature. It is recommended to use water that is slightly dried to 85 ℃ after boiling (standing for 2-3 minutes).
2. Water volume and proportion: 300ml water with 3-5 flowers (about 3G), the first drinking can reduce the dosage to test the tolerance.
3. Soaking time: cover and maintain the temperature. It can be drunk after 5 minutes. The aroma and nutrition will be released more fully after 8 minutes. If a transparent glass is used, the petals can be observed to gradually fade to white, indicating that the active ingredient has been released.
三, Drinking recommendations
1. The best time: drink in the afternoon or 1 hour after meal to help relax and promote digestion; Avoid drinking on an empty stomach or before going to bed.
2. Matching recommendation: add 3-5 Lycium barbarum or red jujube tablets for those with physical deficiency; When the taste is bitter, add half a spoonful of honey;
3. It can be refrigerated in summer and made into a cold drink with mint leaves.
4. Daily limit: no more than 8 pills (about 5g) per day for healthy people. Continuous drinking should not exceed 2 weeks. It is recommended that the interval be 3-5 days.
四, Precautions
1. Taboo groups: pregnant women, people with heavy menstruation, people with cold stomach, diarrhea or pollen allergy should not drink it.
2. Storage method: the unused dried flowers should be sealed and protected from light. It is recommended to use up within 3 months after opening.
3. Avoid misunderstandings: tannin may affect the absorption of active ingredients of roses if it is not soaked with tea;
4. If the tea soup turns red or black after brewing, it may be sulfur fumigated or deteriorated. It is recommended to stop using it;
5. It can not replace drugs to treat emotional or gynecological problems, but only for auxiliary conditioning.
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