Product Details:
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Dry Type: | AD | Packaging: | Large Packages, Cans, Gift Packs, Glass Bottles, Vacuum Packaging |
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Storage Type: | Dry Or Cool Place | Specification: | Kg |
Manufacturer: | Shuntai | Shelf Life: | One Year |
Certificate: | ISO9001 , HACCP , FDA , HALAL | ||
Highlight: | Sugar Free Dried Lemon Slices,Dehydrated Lemon Wheels Healthy,Sugar Free Dehydrated Lemon Wheels |
High-quality, healthy and sugar-free dried lemon slices
The functions and benefits of lemon slices: Lemons contain various nutrients such as sugar, calcium, phosphorus, iron, and vitamins B1, B2, and C. In addition, they are rich in citric acid, flavonoids, volatile oils, hesperidin, etc. Citric acid has the effect of preventing and eliminating skin pigmentation. According to traditional Chinese medicine, lemon is warm in nature, bitter in taste and non-toxic. It has the functions of quenching thirst, promoting the production of body fluids, dispelling summer heat and stabilizing the fetus, promoting digestion, strengthening the stomach, relieving pain and promoting diuresis. It can also regulate the permeability of blood vessels and is suitable for those with edema and obesity. Smokers should eat more lemons because they need twice as much vitamin C as non-smokers. Lemon is low in calories and has strong contractility, so it is beneficial for reducing fat and is a good medicine for weight loss. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity
The correct way to soak dry lemon in water includes: rinse the dry lemon slices with warm water to remove the dust on the surface, use hot water at 50-70 ℃ to brew for 3-5 minutes, and add honey to flavor when the water temperature drops to about 50 ℃, so as to avoid high temperature damage to vitamin C
Brewing steps
1. Pretreatment of dried lemon slices: rinse the dried lemon slices with warm water (about 40-50 ℃) to remove dust and impurities on the surface. Vehicle
2. Select container: it is recommended to use glass or ceramic cups to avoid metal containers affecting the taste. Version
3. Water temperature control:
The best water temperature is 50-70 ℃, which can effectively precipitate nutrients and avoid high temperature damaging vitamin C
Some opinions suggest that 90-100 ℃ hot water brewing, but it should be noted that high temperature may reduce vitamin C content. Version
Soaking time: 3-5 minutes can release aroma and nutrition, too long may lead to bitter. Vehicle
Seasoning suggestions: add honey or sugar after the water temperature drops below 50 ℃ to avoid high temperature damaging the nutrition of honey. Vehicle
Precautions
Avoid drinking on an empty stomach: citric acid may stimulate the gastric mucosa. It is recommended to drink after meals. Version
1. Drinking volume control: 1-2 cups a day is appropriate. Excessive consumption may lead to excessive gastric acid. Version
1 special population: Patients with gastric ulcer or gastritis should use it with caution. Version
Other suggestions
Serve with: mint leaves or green tea can be added to enhance the taste. Version
1. Ice drinking in summer: drinking after cold storage can relieve summer heat, but attention should be paid to gastrointestinal tolerance. Version
1. who are we?
We are based in Gansu, China, start from 2010,sell to Domestic Market(94.00%),North America(3.00%),Oceania(1.00%),Western Europe(1.00%),Eastern Europe(1.00%). There are total about 101-200 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Astragalus Root Slice; Angelica Root Slice; Ginseng Root Slice; Epimedium Slice; Licorice Root Slice
4. why should you buy from us not from other suppliers?
Dealing in more than 400 kinds of Chinese herbal medicines and producing more than 1200 kinds of Chinese medicinal tablets with different specifications
There are two production workshops, eight shade warehouses and one multi-functional inspection room.
Contact Person: Miss. chen
Tel: 13922156208