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Whole Star Anise Chinese Spice & Herb Naturally Grown, Intact Pods with Rich Aroma

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Whole Star Anise Chinese Spice & Herb Naturally Grown, Intact Pods with Rich Aroma

Whole Star Anise Chinese Spice & Herb  Naturally Grown, Intact Pods with Rich Aroma
Whole Star Anise Chinese Spice & Herb  Naturally Grown, Intact Pods with Rich Aroma Whole Star Anise Chinese Spice & Herb  Naturally Grown, Intact Pods with Rich Aroma

Grote Afbeelding :  Whole Star Anise Chinese Spice & Herb Naturally Grown, Intact Pods with Rich Aroma

Productdetails:
Plaats van herkomst: Guangxi
Merknaam: Shuntai
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 10 kg
Verpakking Details: Kartonnen verpakking
Levertijd: 3-7working dag
Betalingscondities: L/C, D/A, D/P, T/T
Levering vermogen: 10T
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Whole Star Anise Chinese Spice & Herb Naturally Grown, Intact Pods with Rich Aroma

beschrijving
Soorten: Steranijs Opslagtype: Koele droge plek
Instructies voor gebruik: Voedsel het Koken Houdbaarheid: 24 maanden
Zuiverheid: 100% puur natuurlijk kleur: Natuurlijke kleur

Star Anise (Illicium verum) - Efficacy and Uses

Star anise is the dried ripe fruit of Illicium verum, a plant in the Magnoliaceae family. It serves both as a common culinary spice and a traditional Chinese medicinal herb. The following outlines its main efficacies and uses:

I. Traditional Chinese Medicinal Efficacy


  1. Warming Yang and Dispelling Cold

    • It is warm in nature and pungent in taste, acting on the liver, kidney, spleen, and stomach meridians. It warms the kidneys and liver, dispels cold, and relieves pain.

    • Used for cold-pattern conditions such as abdominal pain due to coldcold pain in the lower back and knees, and vomiting due to stomach cold.

  2. Regulating Qi and Harmonizing the Stomach

    • Its pungent aroma promotes the flow of Qi, alleviates stagnation in the spleen and stomach, and improves symptoms like poor appetite and bloating.

    • Often combined with ginger (Zingiber officinale) and amomum fruit (Amomum villosum) to address indigestion caused by stomach cold.

  3. Antiparasitic

    • Traditionally used to relieve abdominal pain caused by intestinal parasites (less commonly used alone in modern practice).

II. Effects Supported by Modern Research

  1. Antibacterial and Anti-inflammatory

    • Its volatile oils (primarily anethole and anisaldehyde) inhibit various bacteria (e.g., Escherichia coliStaphylococcus aureus) and fungi.

    • Its anti-inflammatory properties help alleviate inflammation in the intestines or respiratory tract.

  2. Antioxidant

    • Contains flavonoids and polyphenols, which scavenge free radicals and delay cellular oxidation.

  3. Promoting Digestion

    • Stimulates the secretion of digestive fluids, enhances gastrointestinal motility, and relieves bloating and spasms.

  4. Analgesic and Sedative Effects

    • Anethole has mild analgesic properties and may alleviate pain (e.g., dysmenorrhea, joint pain) by modulating neurotransmitters.

  5. Potential Antiviral Activity

    • Preliminary studies suggest its extracts may inhibit certain respiratory viruses, though further validation is required.

III. Common Applications

  1. Culinary Use

    • Added to braised meats and stews to remove odors, enhance flavor, and aid digestion.

  2. Traditional Chinese Medicinal Formulations

    • For cold-hernia abdominal pain: Often used with combined spirea (Lindera aggregata) and fennel (Foeniculum vulgare) (e.g., in Tiantai Lindera Powder).

    • For vomiting due to stomach cold: Paired with ginger (Zingiber officinale) and evodia fruit (Evodia rutaecarpa) to warm the middle and stop vomiting.

  3. External Applications

    • Decoctions for steaming or washing can help relieve rheumatic joint pain or cold-pattern skin conditions.

    • Whole Star Anise Chinese Spice & Herb  Naturally Grown, Intact Pods with Rich Aroma 0















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